A chocolate old fashioned donut is one of the classics. They are slightly crunchy on the outside and cakey on the inside, with small cracks that absorb the chocolate glaze. The chocolate glaze is a rich, shiny finish that adds an extra layer of flavor. In this article, we’ll discuss how to make chocolate donuts using the Top Pot Hand-Forged Doughnuts Cookbook recipe. You’ll also learn how to bake them in a cast iron skillet.
Top Pot Hand-Forged Doughnuts Cookbook recipe
The Top Pot Hand-Forged Chocolate Old Fashioning Donuts Cookbook is a collection of recipes from the famous donut bakery. Created by brothers Mark and Michael Klebeck with Jess Thomson, this cookbook is a comprehensive guide to making donuts at home. With its recipes, you can be sure that every donut you make will be delicious and full of flavor!
The cake doughnut was named by an employee of the original Top Pot cafe and is a favorite among little girls and fashion designers. In the city of Seattle, the Chocolate Feather Boa is a popular variation on the traditional chocolate donut. This version uses Simple Chocolate Icing in place of pink icing. If you plan to make these doughnuts at home, be sure to leave them out for 24 hours so the glaze sets.
After soaking for an hour or overnight in the refrigerator, the dough should be rolled out on a floured surface. Then, flour your hands before cutting the dough. Be sure to dip your doughnut cutter in flour before each cut. This will help the doughnuts not stick to the cutter. Be careful not to overwork the doughnut dough because it may end up being tough. You can also make more doughnuts by freezing them.
Using Sour Cream to make Doughnuts
The basic ingredients for a chocolate old fashioned donut are butter, sugar, and eggs. Then, mix the wet ingredients and add the dry ingredients, alternating with the sour cream. Mix until the dough forms a soft and sticky ball. Wrap the dough in plastic wrap and refrigerate for at least an hour before frying. Once cooled, cut the dough into desired shapes.
Sour cream is a great liquid ingredient for making a soft chocolate donut. Sour cream can be purchased in many grocery stores. You should use a full-fat one for the best texture and flavor. Some recipes call for buttermilk or Dutch-process cocoa. You can also use decaf or instant coffee. However, make sure that you use a high-quality brand.
After mixing the milk, van, and powdered sugar, prepare a sour cream donut glaze. This glaze should be thin enough to dip the donuts. It may need more powdered sugar or milk to get a thin consistency. Once the donuts are fully covered, add sprinkles and place them on a rack to dry. Be sure to use tongs when removing them from the pan, as overfilled ones may become difficult to remove from the pan.
Using sour cream to make chocolate classic old fashioned donuts is a delicious and simple recipe that will satisfy any sweet tooth. Whether you prefer a soft, cakey donut or one with a rich chocolate glaze, you can’t go wrong with this delicious chocolate old fashioned donut. Sour cream is a great substitute for buttermilk or milk when making donuts.
Making a Chocolate Glaze for Donuts
If you are craving a sweet treat, you can make a classic chocolate glaze for your old fashioned donuts! You can use unsweetened cocoa powder to get the perfect chocolate flavor without making them overly sweet. Sugar and butter are also essential for the perfect donut batter, but you can use the sweetened variety if you want a healthier option. You can also use sour cream or greek yogurt if you don’t mind eating a bit of sugar. You can also use semi-sweet chocolate chips, which are healthy. All of your ingredients should be at room temperature and you can even use whole milk if you prefer.
Make sure the donuts are completely cooled before adding the glaze. To ensure that the chocolate glaze sets up completely, you can place the donuts in an airtight container. Once frozen, eat them within two to three days. To store them in the freezer, you can place them in single layers and seal the bags in order to prevent them from drying out. This way, you can enjoy them anytime you want!
To make a chocolate glaze, sift sugar and cocoa powder together in a medium-sized bowl. Add milk and vanilla to the bowl of a mixer and mix until it is smooth and pourable. Then, place the dipped donuts on a cooling rack or wax paper. Once the donuts have completely cooled, place them on the baking sheets. You can eat them the same day or store them in the refrigerator.
Baking them in a Cast-iron Skillet
The first step in making chocolate old fashioned donuts is to prepare the donut pan. Spray it with nonstick spray to prevent them from sticking. Next, sift the all-purpose flour into a bowl. Whisk the eggs, milk, and butter until well combined. Slowly add the flour, beating until combined. Bake the donuts for nine to ten minutes. Allow to cool for about five minutes. Then, pour chocolate glaze on top of each.
Buttermilk makes the dough tender and moist. The buttermilk also helps to retain the donut’s moistness. You can make your own buttermilk or purchase a ready-made one. In addition to buttermilk, add a couple tablespoons of sour cream or greek yogurt, depending on your taste. Don’t forget to brush the chocolate glaze on top, if desired.
The next step in making chocolate old fashioned donuts in tinned chocolate is to prepare the donut batter. It should be similar to the one used to make muffins, but the difference is that donut batter uses yeast instead of baking soda. The batter comes together similar to muffin batter and rises prior to frying, which gives them that pillow-like texture.
If you don’t want to wait for donuts to cool, make sure they’re cold before you apply the chocolate glaze. The glaze should be thin enough to adhere to the donuts, but not too thick. The best consistency is around 27C/81F. If you have any leftovers, store them in a ziptop bag or Tupperware container. They also freeze well and can be enjoyed within three to four days. After defrosting, the donuts can be re-frozen in the refrigerator.
Keeping the Oil Temperature at a Constant 375°F
To make a classic old-fashioned donut, start by preheating the oil to 375 degrees F. Then, combine the flour and remaining dry ingredients. Whisk in the buttermilk, egg, and vanilla. Mix well. Once combined, pour the batter into the hot oil. Stir until smooth. Bake the donuts for 15 to 20 minutes, or until toothpick inserted in center comes out clean. When baked, frost the donuts while still warm, or reheat the frosting in the microwave.
To keep the oil temperature stable, use a deep fry thermometer to monitor the temperature. You don’t have to have a special thermometer for deep frying, but it will help you keep a consistent temperature. Deep-frying donuts is much easier than shallow-frying them. A wooden spoon handle dipped in oil will work as a thermometer for checking the temperature.
When frying donuts, keep the temperature of the oil at 375 degrees. Once the donuts have risen, remove them from the oil and place them on a wire rack. To serve, sprinkle them with powdered sugar and drizzle with the glaze. These old-fashioned donuts are delicious anytime! You can enjoy them in the afternoon with your favorite coffee, tea, or cocktail.
Comparing Commercially Prepared Donuts
There are a few ways to make your own donuts. One way is to bake them yourself and then buy commercially prepared donuts to compare. Regardless of the method, you can bet you will enjoy the result. Commercially prepared chocolate old fashioned donuts contain more sugar than homemade ones. A second method is to make them in a microwave. The process is similar but requires less time. Microwave-made donuts have an open-structured structure that makes them easier to eat and have a higher volume.
Another way to compare commercially prepared chocolate old-fashioned donut recipes is to try to make your own recipe. There are several variations to commercially prepared donuts, but the basic principle is the same: you will use a chocolate batter that contains baking powder instead of milk and eggs. You can also use sour cream instead of buttermilk. It will result in a softer donut. A third method is to use natural cocoa instead of Dutch-process cocoa, which is higher in fat.
The final method involves making sure that the dough is soft and tender. Avoid overworking the dough as this will result in a tough donut. When baking, make sure to preheat the oven to 375 degrees F. Then, whisk the buttermilk, eggs, oil, and vanilla extract until combined. Mix all ingredients together until smooth. The batter is ready to bake when the toothpick inserted into the center comes out clean.
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