Old fashioned hard candy is a treat that can instantly cheer up any person. Whether it’s a bad day, or just because you can’t eat a bunch of candy at once, you can turn to a stick of Gilliam’s old fashioned hard candy. They are available in a variety of flavors, including traditional favorites like strawberry, lemon, and orange-pineapple. Exotic flavors such as pina colada, clove, and root beer are also available.
Old Fashioned Hard Candy is a great alternative to soft candies and is the perfect treat for summertime fun. They’re made by hand from the finest ingredients and flavored with the highest quality oils available. You’ll find a variety of flavors in one 16-ounce bag, including peppermint, wintergreen, root beer, and butterscotch.
To make Old Fashioned Hard Candy, start by lining a large cookie sheet with aluminum foil and sprinkling with powdered sugar. Heat a large saucepan over medium heat until the sugar dissolves. Stir constantly for a few minutes. Once the syrup reaches 310 degrees, stop stirring. The mixture should form brittle threads when dipped in cold water. While making the hard candy, make sure to check the temperature of the mixture to avoid burning.
If you love old candy, you’ll be happy to find it at Candy Warehouse. Not only does the company carry old fashioned hard candy, but it also offers retro and classic candy. You can even purchase personalized candy wrappers. Just Candy is another great place to find old fashioned hard candy. The company even has a retro section if you’re looking for the perfect candy for a retro night out.
When making old fashioned hard candy, it is essential to use a candy thermometer to ensure that the candy is at the right temperature for brittle threads to form. You can also add colors and flavors to your hard candy if you wish. After hardening, it should be placed on a foil-lined cookie sheet. You can also lightly sprinkle it with powdered sugar before storing it.